At Saltamontes, sustainability isn’t a trend — it’s a way of life. Beyond the lush garden café setting in Anjuna, the greens continue into the kitchen itself. All wet waste from the café is carefully composted, closing the loop between consumption and creation. What comes back to the soil is now giving life to something special: a growing kitchen herb garden.
Fresh herbs are being nurtured on-site, slowly shaping a small kitchen garden with big intentions. It’s about conscious choices, mindful cooking, and staying rooted in the land that hosts us. This step reflects Saltamontes’ belief in slowing down, respecting nature, and creating spaces that give back.
As a café, bar, co-working and co-living space, Saltamontes – Garden Cafe & Bar continues to evolve — not just through music, events, and community, but through thoughtful, sustainable practices. Small actions today, greener dreams tomorrow.
Saltamontes 