At Saltamontes, the menu evolves just like the space itself — slowly, thoughtfully, and with a deep love for local flavours. Our Goan tapas menu is currently taking shape, and a few favourites have already found their way to the table. Right now, guests can enjoy crispy fried bhindi and prawn rissóis, served as easy, shareable plates meant to be savoured with drinks and conversation.
These small plates are designed for grazing — perfect alongside a cocktail, a cold beer, or a long evening of music in the garden. They reflect the spirit of Goa: bold flavours, relaxed pacing, and food that brings people together.
This is just the beginning. As we continue experimenting and refining, more Goan tapas will be dropping soon. Until then, try what’s on offer, soak in the vibes, and stay tuned — the best bites are yet to come.
Saltamontes 